Ina-Garten

Ina Gardner is the author of numerous well-known American cooking books. Ina also hosts Barefoot Contessa on Food Network. It began in 2002. Ina began working in the White House as a writer of nuclear energy policies as well as the budget. Ina initially enjoyed the intellectual rigors of her job, but soon lost the interest. Instead she bought Barefoot Contessa, a specialty restaurant. Her store was extremely successful for 18 years, until she made the decision to close it. Then she began writing her first cookbook. Numerous other books as well as magazines followed. Meanwhile her Food Network television show too began its run and was a hit. She sells many things, from food ingredients cooking, to kitchenware and storage. Ina is an aspiring cook who has not been to a cooking class and has never employed in a kitchen. She is known for her easy method of cooking, and her effortless take on entertainment. Her most well-known recipes include easy recipes like Skillet of Roasted Lemon Chicken Macaroni and Cheese made with beef Bourguignon, and balsamic-roasted Brussels Sprouts.